Honey Roasted Pecans
These Honey Roasted Pecans use simple ingredients and take less than 20 minutes to roast! These honey pecans make a great gift idea!
Ingredients
- 1 pound whole pecan halves, unroasted
- ⅓ cup honey
- 2 tablespoons white sugar or brown sugar
- 1 teaspoon course sea salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a rimmed baking sheet with parchment paper and set aside.
- In a microwave-safe dish, heat honey in the microwave for 20 to 30 seconds to melt it slightly.
- Place pecan pieces in a separate, medium mixing bowl and pour warmed honey over pecans.
- Toss the pecans and honey together until the pecans are all coated.
- Transfer the pecans to the prepared baking sheet in a single layer. Bake for 6 minutes.
- Give the pecans a stir, make sure it is a single layer again, and bake for an additional 6 minutes.
- Let cool on pan for 5 minutes, separating the pecans with a fork if any are clumped up.
- Sprinkle with sugar, salt and cinnamon and let cool for about 30 to 45 minutes more.
- Transfer to an airtight container to store.
Notes
Feel free to add 1/4 or 1/2 teaspoon of ground cinnamon along with the salt and sugar for extra cozy flavor.
Serving: 1, Calories: 3570kcal, Carbohydrates: 180g, Protein: 42g, Fat: 327g, Saturated Fat: 28g, Polyunsaturated Fat: 98g, Monounsaturated Fat: 185g, Sodium: 2337mg, Potassium: 1953mg, Fiber: 44g, Sugar: 134g, Vitamin A: 255IU, Vitamin C: 6mg, Calcium: 351mg, Iron: 12mg
Did you make this recipe?Please leave a review or share a photo on Instagram.