Hibachi Steak Lettuce Wraps
These Hibachi Steak Lettuce Wraps are a quick and easy dinner when you’re pinched for time! Quick cooked steak, rice and yum yum sauce are wrapped in lettuce leaves.If you're going low-carb, consider replacing the rice with these awesome Hibachi Vegetables!
Ingredients
- 16 ounces sirloin steak, cut into bite sized pieces
- 1/4 teaspoon salt, pepper and garlic powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 tablespoon vegetable or canola oil
- 2 tablespoons butter, salted
- 1 tablespoon soy sauce
- 2 cups rice, cooked
- 5 tablespoons yum yum sauce, see notes
- lettuce leaves, for serving
Instructions
- Cook rice according to package instructions.
- In large skillet, heat oil on medium high until it just begins to smoke.
- Season steak pieces with salt, pepper and garlic powder. Add to hot skillet. Allow to sear for 1 to 1.5 minutes, or until the side is lightly caramelized, then flip each piece and sear for another 1 to 1.5 minutes.
- Add butter and soy sauce, sauté for up to a minute until the butter is melted. This should get the steak to about medium rare (using 1 minute on each side) or medium well (using 1.5 minutes on each side).
- In each lettuce leaf, layer rice, steak and yum yum sauce. Serve while steak is still hot.
Notes
- Yum Yum sauce is a creamy mayonnaise based sauce served at Japanese steakhouses. I typically keep a bottle of it in my refrigerator, because we use it a lot. You can also make it on your own in about 5 minutes by following this yummy recipe: http://pinchofyum.com/yum-yum-sauce. Or, try a sriracha aioli which is fairly easy to find these days in the condiment aisle.
- A squeeze of lemon juice over the beef is delicious, too.
- You can sauté mushrooms before the steak using the same ingredients and technique to make this a complete meal!
- I used a seasoned rice blend (Uncle Ben’s® Long Grain & Wild Rice), which adds great flavor. Feel free to use the rice of your choice, or omit the rice altogether!
Serving: 1, Calories: 885kcal, Carbohydrates: 99g, Protein: 43g, Fat: 33g, Saturated Fat: 10g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 9g, Trans Fat: 0.4g, Cholesterol: 122mg, Sodium: 830mg, Potassium: 683mg, Fiber: 2g, Sugar: 0.4g, Vitamin A: 249IU, Vitamin C: 0.003mg, Calcium: 83mg, Iron: 4mg
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