Halloween Baked Brie (Jack O'Lantern Shape)
Make this easy Halloween Baked Brie as the perfect snack for a Halloween Party!Easy to make with just 3 ingredients. Serve as a part of a spooky charcuterie board, or with other Halloween appetizers! Recipe modification ideas are right above this recipe card.
Ingredients
- 1 prepared pie crust, thawed
- 1 8 ounce brie round
- 1-2 tablespoons honey
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Lay the round of thawed, prepared pie crust (or puff pastry) on a greased baking tray.
- Use a pairing knife to carefully cut out the Jack O'Lantern face, peeling away the cut dough from the shapes.
- Place the brie round over the top of the cut-out face, then top the brie round with 1-2 tablespoons or honey or jam.
- Fold the extra dough on the sides and bottom of the round up and over the back of the brie to seal in the honey or jam, then flip over.
- Use the extra dough on the top to twist into a pumpkin stem shape. At this time, you can use your pairing knife to carve extra lines in the stem or pumpkin body, if desired.
- Bake for 15-20 minutes, until the dough is starting to turn golden brown, and the brie is soft.
- Serve with crackers or bread.
Video
Serving: 1, Calories: 212kcal, Carbohydrates: 13g, Protein: 8g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 32mg, Sodium: 288mg, Potassium: 70mg, Fiber: 1g, Sugar: 2g, Vitamin A: 189IU, Vitamin C: 0.01mg, Calcium: 63mg, Iron: 1mg
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