Five Cheese Baked Asparagus
Ingredients
- 1 pound asparagus spears, washed, trimmed
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced, 3-4 cloves
- 3/4 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1.5 cups Italian 5-cheese blend, shredded
- 1/4 cup Parmesan cheese, for topping
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper or spray with non-stick cooking spray.
- Place trimmed asparagus on the prepared tray.
- Drizzle the olive oil over the top of the asparagus. Sprinkle with salt, Italian seasoning and black pepper. Use a tong to toss and coat the asparagus in the oil and spices. then arrange the asparagus in a single layer.
- Bake for 10 minutes.
- Remove from the oven and top with Italian blend cheese. Switch the oven to broil (grill) and return the baking sheet to the top rack. Broil until the cheese melts and starts to turn a light golden brown, about 4-5 minutes.
- Remove from the oven and sprinkle with Parmesan cheese and fresh herbs.
Video
[adthrive-in-post-video-player video-id="SRXYGe1q" upload-date="2026-03-03" name="Five Cheese Baked Asparagus" description="This cheesy roasted asparagus is so easy to make! The perfect side dish. " player-type="default" override-embed="default"]
Serving: 1, Calories: 248kcal, Carbohydrates: 7g, Protein: 15g, Fat: 19g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 13mg, Sodium: 619mg, Potassium: 248mg, Fiber: 3g, Sugar: 2g, Vitamin A: 911IU, Vitamin C: 7mg, Calcium: 194mg, Iron: 3mg
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