Easy Strawberry Dump Cake
This is the BEST Strawberry Dump Cake Recipe! It's a delicious dessert and one of the easiest recipes you can make.
Ingredients
- 3 cups fresh strawberries, chopped or sliced
- 42 ounces strawberry pie filling
- 15.25 ounces butter cake mix
- ¾ cup salted butter, cold
Toppings (optional)
- whipped cream
- vanilla ice cream
Equipment
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan with baking spray.
- Sprinkle the fresh strawberries in the bottom of the prepared dish. Scoop the cans of strawberry pie filling into the bottom of the baking dish and use a rubber spatula to spread it evenly on top of the strawberries.
- Sprinkle on the butter golden cake mix as evenly as possible on top of the pie filling. If necessary, use a spatula to spread it out into an even layer.
- Cut the cold butter into thin, even squares. Place the thin slices of butter evenly across the top of the cake mix.
- Bake in preheated oven for 35-45 minutes or until golden brown on top and the strawberry filling is bubbling.
- Remove from the oven and allow to cool for 10-15 minutes.
- Serve warm topped with a dollop of Cool Whip or a big scoop of vanilla ice cream!
Video
[adthrive-in-post-video-player video-id="pEa7puRH" upload-date="2026-02-10" name="Strawberry Dump Cake " description="Strawberry Dump Cake recipe is made using just four ingredients! The crust is made with just cake mix and butter. An easy version of a strawberry cobbler!" player-type="default" override-embed="default"]
Notes
If you are worried about dry spots, you can always melt the butter. Then, pour the melted butter over the top of the dry cake mix.
Serving: 1, Calories: 339kcal, Carbohydrates: 46g, Protein: 3g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 442mg, Fiber: 2g, Sugar: 26g
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