Easy Roasted Air Fryer Carrots with Brown Sugar
Make this slightly sweet carrots in the air fryer! This is a super easy side dish.
Ingredients
- 1 pound whole carrots, topped, halved lengthwise
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon fresh parsley or fresh thyme, minced
Instructions
- Peel your carrots and cut them in half. You may need to cut them down further lengthwise to fit into your air fryer basket. Larger carrots may need to be quartered into thick slices.
- In a large bowl, combine the carrots with the oil, brown sugar, garlic, salt, and pepper. Toss carrots until they are well coated.
- Place carrots into your air fryer basket in a single layer.
- Set the air fryer to 390 degrees Fahrenheit for 20 minutes.
- Shake/stir the carrots halfway through the cook time.
- Remove from the air fryer when the carrots are fork tender, but not soggy.
- Garnish with parsley and enjoy. These carrots are delicious warm or at room temperature.
Notes
If the carrots come with the green tops on, trim the tops off, leaving about ¾ inch of the green top on the carrot.
For larger carrots, quarter them length-wise instead of halving them
Serving: 1, Calories: 92kcal, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Polyunsaturated Fat: 5g, Sodium: 265mg, Fiber: 3g, Sugar: 5g
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