Easy Ranch Pretzels
These Easy Ranch Pretzels are a total hit at parties, and so inexpensive to make! Spicy Ranch Pretzels, Garlic Ranch Pretzels and Hidden Valley Ranch Pretzels variations included.
Ingredients
- 6 cups pretzels
- 1/2 cup butter or coconut oil, melted
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon dehydrated onion or onion powder
- 1/2 teaspoon dried chives
Instructions
- Preheat oven to 325F
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the pretzels in a large bowl.
- Melt the coconut oil or butter and pour over the pretzels. Stir to coat.
- Mix all spices together in a small bowl and then sprinkle over the pretzels, stirring to coat.
- Turn the pretzels out onto the baking sheet and distribute in an even layer.
- Bake for 10 minutes until the coconut oil has absorbed.
- Allow to cool completely before storing.
Serving: 1, Calories: 228kcal, Carbohydrates: 1g, Fat: 25g, Saturated Fat: 16g, Polyunsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 65mg, Sodium: 337mg
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