Easy Maple Bacon Brussels Sprouts
These Maple Bacon Brussels Sprouts are made on the stove and ready in about 15 minutes! An easy and delicious side dish.
Ingredients
- 1 pound brussels sprout, trimmed and washed, outer leaves removed, stem end discarded
- 2 tablespoons olive oil or avocado oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pieces of bacon, finely chopped
- 2 tablespoons maple syrup
- 1/4 teaspoon garlic powder
- 1 pinch red pepper flakes
Instructions
- Prepare the trimmed brussels sprouts by carefully cutting them into fine shreds using a knife or mandolin slicer.
- To a large skillet, add oil and heat over medium-high heat.
- Add shredded sprouts to the hot oil and saute quickly, scraping the bottom of the pan to make sure none of the sprouts burn, for 2-3 minutes.
- Season the sprouts with the salt and pepper. Remove to a paper towel lined plate, and set aside.
- Using the same skillet, add the diced bacon. Cook over medium-high heat for 2-3 minutes until crispy.
- Return the sprouts to the pan with the bacon, tossing well to combine with the bacon fat, about 1-2 minutes.
- Add maple syrup and remaining seasonings, toss to combine. Serve warm.
Serving: 6
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