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–+ servings
A close up of mango salsa

Easy Mango Habanero Salsa

Yield: 4 cups
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes
Author: Michelle Goth
This easy Homemade Mango Habanero Salsa is the perfect snack or topping for fish tacos! This flavorful salsa is full of fresh ingredients like sweet mango and peppers.
5 from 3 ratings
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Ingredients
 

  • 3 yellow mangoes, ripe, diced
  • 1 small red onion, diced
  • 1/2 cup cilantro, fresh, chopped
  • 1/2 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 habanero pepper, seeded and diced fine
  • 2 limes, juiced, roughly 5-6 tablespoons
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin

Instructions
 

  • In a large bowl, combine the ripe mangos, diced onion, cilantro, red pepper, jalapeno pepper, habanero pepper, lime juice, salt and cumin.
  • Toss gently to combine. Cover, and allow to rest in the refrigerator for at least 30 minutes to allow the flavors to meld. Stir again before serving.
  • Serve with your favorite tortilla chips or over your grilled fish or chicken.

Notes

Be sure to wash your hands after handling the habanero peppers.
Serving: 1, Calories: 72kcal, Carbohydrates: 18g, Protein: 1g, Sodium: 108mg, Fiber: 2g, Sugar: 15g
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