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–+ servings
Easy Gingerbread Brownies

Easy Gingerbread Brownies

Yield: 12
Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes
Author: Michelle Goth
Make these festive brownies for the holidays!
This recipe starts with a brownie mix and I add a gingerbread swirl So easy to make/
4.98 from 46 ratings
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Ingredients
 

For the brownie base:

For the gingerbread swirl:

  • ⅓ cup molasses
  • ¼ cup unsalted butter, melted and slightly cooled
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon ground cloves
  • 1 pinch nutmeg, optional

For the topping:

  • 4 tablespoons holiday sprinkles

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13'' baking pan with cooking spray, or line with parchment paper.
  • In a large bowl, prepare the brownie mix to package instructions. If you use a different brand, you may need different amounts of eggs, water and vegetable oil.
  • In a small bowl, add gingerbread swirl ingredients: ginger, cinnamon, cloves, vanilla, butter and molasses. Stir well to combine.
  • Add brownie batter to prepared pan.
  • Pour gingerbread swirl over the top of the brownie batter and use a knife to gently swirl the gingerbread through the brownie mixture.
  • Sprinkle the top with sprinkles, then bake for 20-23 minutes, until the center is no longer gooey.
  • Allow to cool for at least 20 minutes before slicing.
Serving: 1, Calories: 227kcal, Carbohydrates: 11g, Protein: 1g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 43mg, Sodium: 54mg, Sugar: 9g
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