Easy Caramel Apple Dump Cake
This caramel apple dump cake is easy to make with just four ingredients! A wonderful fall dessert. Serve warm with vanilla ice cream!
Ingredients
- 40 ounces apple pie filling
- 1/3 cup Kraft caramel bits, or diced caramels
- 1 yellow cake mix, or white cake mix
- 12 ounces salted butter, melted
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare a 9x13'' cake pan or baking dish with cooking spray.
- To the prepared dish, add apple pie filling. Sprinkle caramel bits over the top.
- Next, layer dry cake mix over the top, smoothly with a spatula.
- Finally, pour the melted butter over the top of the dry cake mix. Do not stir.
- Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Notes
You can also cut the cold butter into 1 tablespoon pats, and lay them directly on top of the dry cake mix. I have done it this way, and with melted butter, and it turns out great either way.
Serving: 12, Calories: 414kcal, Carbohydrates: 65g, Protein: 2g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 496mg, Potassium: 81mg, Fiber: 1g, Sugar: 36g, Vitamin A: 498IU, Vitamin C: 2mg, Calcium: 108mg, Iron: 1mg
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