Easy Buffalo Chicken Pinwheels
These tortilla pinwheels are super easy and taste just like hot wings! The perfect game day treat.
Ingredients
- 2 cups cooked chicken, finely diced or shredded
- 5 ounces cream cheese, softened
- ½ cup shredded cheddar cheese, or Colby Jack cheese
- ¼ cup buffalo sauce, wing sauce
- 2 tablespoons ranch dressing
- 2 tablespoons green onions
- 2 tablespoons blue cheese crumbles, optional
- 2 large flour tortillas, burrito sized
Instructions
- In a large mixing bowl, make the buffalo chicken filling. Add shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, cheese, green onions and blue cheese (optional). Stir until very well combined.
- Lay each tortilla flat and spoon about ¾ cup of buffalo mixture onto tortilla. Spread cream cheese mixture on tortilla in a thin, even layer, leaving about a ½ inch of bare tortilla at the edges.
- Roll each tortilla up tightly. Wrap the rolled tortillas in plastic wrap and place in refrigerator for at least two hours.
- Remove from fridge, unwrap, and lay on cutting board. Slice into 1'' pieces. I press the roll right by the cut to help maintain a round shape while cutting. It can help to use a serrated knife!
- Serve with ranch or blue cheese dressing for dipping.
Notes
Make homemade buffalo sauce using 3 tablespoons hot sauce and 1 tablespoon melted butter. Add a dash of Worcestershire sauce. For hot sauce, I prefer Frank's Red Hot.
Serving: 1, Calories: 159kcal, Carbohydrates: 8g, Protein: 11g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Cholesterol: 43mg, Sodium: 311mg, Fiber: 1g, Sugar: 1g
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