Easy Asian Chicken Rice Bowl with Sweet Chili Garlic Sauce
This Asian Chicken Rice Bowl is crazy simple to make and has delicious flavor! Add mushrooms or diced veggies for a full meal.
Ingredients
- 2 teaspoons sesame oil
- 1/2 small white onion, finely diced
- 1 pound ground chicken breast
For the sauce:
- 3 tablespoons low sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
Additional Ingredients:
- 2 cups jasmine rice, cooked
- optional garnish: diced green onions, sesame seeds
Instructions
- Into a large skillet, add sesame oil and heat on medium-high heat. When hot, add onion and sauté for 1-2 minutes. If you are adding vegetables to the recipe, add them now.
- Add ground chicken breast to skillet and sauté over high heat until cooked through, 3-5 minutes.
- To the chicken mixture, add soy sauce, hoisin sauce, sweet chili sauce, ginger and garlic powder. Stir until the chicken is well coated in sauce.
- Spoon rice, then chicken into bowls. Garnish with diced green onions or sesame seeds (optional).
- Serve while hot.
Notes
- If lean chicken breast is used, there should not be much grease in the pan. But if there is, carefully drain some of it off before adding the sauces.
- There is a list of possible additions and substitutions in the body of this post.
- Sauté any extra vegetables along with the onions!
Serving: 1, Calories: 556kcal, Carbohydrates: 43g, Protein: 42g, Fat: 25g, Saturated Fat: 6g, Polyunsaturated Fat: 17g, Cholesterol: 162mg, Sodium: 1167mg, Fiber: 3g, Sugar: 6g
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