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–+ servings
strawberry deep dish pie

Deep Dish Strawberry Pie

Yield: 10
Author: Michelle
This Deep Dish Strawberry Pie recipe uses a ton of fresh strawberries and a simple homemade gelatin filling.
4.60 from 5 ratings
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Ingredients
 

  • 1 pre-baked deep dish 9'' pie crust
  • 4-5 cups sliced fresh strawberries
  • 1 cup mashed strawberries
  • 3/4 cup sugar
  • 3/4 cup ginger ale
  • 1/2 cup water
  • 3 tbsp corn starch

Instructions
 

  • Arrange 4-5 cups sliced fresh strawberries in pre-baked pie shell.
  • Add ginger ale, mashed strawberries and sugar to medium sauce pan. Bring to boil.
  • Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently.
  • Pour strawberry liquid over fresh strawberries in pie pan.
  • Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. Serve with whipped cream.
Serving: 8
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