Go Back Email Link
–+ servings
an overhead photo of broccoli slaw in a blue bowl

Creamy Apple Broccoli Slaw

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Michelle Goth
This easy Broccoli Slaw recipe is an awesome low carb side dish! Apples and crisp broccoli slaw are mixed with chopped jalapeno, cilantro and a creamy, tangy dressing. 
5 from 2 ratings
Print Pin Recipe

Ingredients
 

Slaw ingredients:

  • 12 ounces broccoli slaw mix, or shredded broccoli stems
  • 1 apple, sliced into thin matchstick pieces
  • 1/4 red onion, sliced thin
  • ¼ jalapeno, seeded and diced
  • ¼ cup fresh cilantro, chopped

For the broccoli slaw dressing:

  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  • Combine apple, broccoli slaw, jalapeno and cilantro in a large bowl.
  • In a small bowl, combine dressing ingredients and whisk well to combine.
  • Add dressing to apple and broccoli mix. Toss well to combine. Allow to rest in the refrigerator until serving.
  • Serve cold.

Notes

I used packaged broccoli slaw for this, but you can make your own! Just save your broccoli stems and shred them with a box grater or vegetable peeler. This easy recipe is a great way to reduce food waste in the kitchen. 
Serving: 1, Calories: 441kcal, Carbohydrates: 14g, Protein: 3g, Fat: 42g, Saturated Fat: 7g, Polyunsaturated Fat: 25g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 24mg, Sodium: 541mg, Potassium: 361mg, Fiber: 1g, Sugar: 7g, Vitamin A: 487IU, Vitamin C: 83mg, Calcium: 52mg, Iron: 1mg
Did you make this recipe?Please leave a review or share a photo on Instagram.