Go Back Email Link
Cream Cheese Peppermint Brownies

Cream Cheese Peppermint Brownies

Prep Time: 5 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Author: Michelle Goth
These peppermint brownies are the perfect Christmas treat! Nobody will guess they aren't homemade.
4.80 from 5 ratings
Print Pin Recipe

Ingredients
 

  • 1 18.3 ounce fudge brownie mix, I used Betty Crocker
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 can cream cheese frosting
  • 1 cup crushed peppermint candy

Equipment

Instructions
 

  • Heat oven as directed in chart on box. Grease bottom of 9x9'' pan.
  • Stir brownie mix, water, oil, eggs and half (1/2 cup) of the peppermint candy in medium bowl until well blended. Spread in pan.
  • Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool brownies until the are not warm to the touch.
  • Top with cream cheese frosting. You will need about 1/2 to 2/3 of the frosting container.
  • Sprinkle with remaining crushed peppermint candy.
Serving: 1, Calories: 256kcal, Carbohydrates: 29g, Protein: 2g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 13g, Cholesterol: 45mg, Sodium: 48mg, Sugar: 17g
Did you make this recipe?Please leave a review or share a photo on Instagram.