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–+ servings
a photo of a wooden spoon serving a slice of cinnamon roll casserole onto a white plate

Cinnamon Roll Casserole

Yield: 10
Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
Author: Michelle Goth
This easy breakfast casserole is made with store-bought cinnamon rolls! It's perfect for Sunday morning breakfast during the holiday season. 
4.96 from 64 ratings
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Ingredients
 

  • 4 eggs
  • ½ cup half and half , or heavy cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tubes refrigerated cinnamon rolls, cinnamon roll dough, 16 rolls total

For topping:

  • 2 cinnamon roll icing packets
  • ¼ cup maple syrup, optional

Instructions
 

  • Preheat oven to 350° Fahrenheit. 
  • Prepare your 9x13'' casserole dish with cooking spray.
  • In a medium bowl add the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg. Whisk vigorously until fully combined. Set aside.
  • Cut cinnamon roll dough into 1-inch pieces with scissors and place them into the baking dish. 
  • Pour the egg mixture over the top of the cinnamon roll pieces. Use tongs or a large spoon to gently toss the cinnamon roll pieces in the egg mixture, making sure all pieces are coated.
  • Place casserole dish into a preheated oven. Bake for 30-35 minutes until the top is golden brown and slightly crunchy. 
  • Remove from the oven. 
  • Drizzle the maple syrup and included icing packets on top of the warm cinnamon rolls casserole. Then, allow to rest for 5-10 minutes before slicing. 
  • Serve warm.  

Video

[adthrive-in-post-video-player video-id="dCypKFoQ" upload-date="2026-02-21T15:13:54+00:00" name="Cinnamon Roll Casserole Recipe " description="An easy breakfast bake made with premade cinnamon roll dough! Perfect for Christmas morning or a special breakfast at home. " player-type="default" override-embed="default"]

Notes

 
TYes, you can assemble this casserole the night before! Assemble, but do not bake. Cover with plastic wrap, and keep in the fridge overnight. Remove it when you preheat the oven, and let it rest on the counter to remove the chill. Then, bake as instructed.
Serving: 1, Calories: 332kcal, Carbohydrates: 48g, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Trans Fat: 2g, Cholesterol: 82mg, Sodium: 554mg, Fiber: 2g, Sugar: 16g
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