Breakfast Casserole with Bacon
Need an easy breakfast for a crowd? This Breakfast Casserole with Bacon using Burgers’ Smokehouse Bacon is one the whole family will love!
Ingredients
- 1 pound tater tots, frozen
- 1 pound bacon
- 12 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/3 teaspoon black pepper
- 1 cup shredded Colby Jack or Chedddar cheese
- 3 green onions, finely minced, roots and white pieces discarded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x9 casserole dish.
- Add frozen tator tots to bottom of dish, arranging into a single layer.
- In a skillet, cook the bacon until crispy. Drain on plate with paper towel. Allow to cool for 2-3 minutes before dicing into small bits.
- In a medium mixing bowl, add the eggs, milk, spices, cheese, green onions and diced bacon. Mix well with a whisk until well combined.
- Pour egg mixture over the tator tots.
- Bake in oven for about 35 minutes, or until the egg mixture is completely cooked through in the center.
- Allow to cool for 5-10 minutes before slicing.
Serving: 1, Calories: 371kcal, Carbohydrates: 12g, Protein: 23g, Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 15g, Cholesterol: 235mg, Sodium: 1046mg, Fiber: 1g, Sugar: 1g
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