Black Forest Dump Cake (Chocolate Cherry)
This 3-ingredient Chocolate Cherry Dump Cake recipe has a rich chocolate flavor, and is made with cherry pie filling! Every chocolate lover will adore this easy recipe!
Ingredients
- 32 ounces cherry pie filling
- 1 box chocolate cake mix
- 12 tablespoons butter
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease the bottom of a 9x13'' pan with cooking spray.
- Pour cherry pie filling into the bottom of the baking dish and smooth out with a spatula.
- Then, layer the dry cake mix over the top of cherries. Sprinkle cake mix, do not stir!
- Cut butter into tablespoon sized pats, 12 total. Lay the pats of butter evenly over the top of the cake mix.
- Bake in the preheated oven until the top is bubbly, 45-60 minutes.
Serving: 1, Calories: 198kcal, Carbohydrates: 23g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 123mg, Fiber: 1g, Sugar: 1g
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