Bisquick Cheddar Biscuits
Make these easy Cheddar Bay Biscuits at home with a Bisquick mix! These cheesy biscuits are the perfection addition to your soup dinner.
Ingredients
- 2 cups Bisquick mix
- 2/3 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/4 cup salted butter, melted
- 1/4 teaspoon parsley, for garnish
- 1/4 teaspoons kosher salt, for garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. It will make a shaggy dough. I like to do this by hand and gently toss the ingredients until the dry mix is wet. You don't want to overmix it!
- Drop the dough by large spoonfuls onto a baking stone or an ungreased cookie sheet. You are also welcome to line your baking sheet with parchment paper for easy cleanup.
- Bake for 12-15 minutes or until golden brown.
- Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter.
- Brush the butter over the warm biscuits before removing from the cookie sheet.
- Sprinkle the buttered tops of the biscuits with parsley and kosher salt. Serve warm .
Serving: 1, Calories: 196kcal, Carbohydrates: 18g, Protein: 4g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 23mg, Sodium: 493mg, Potassium: 78mg, Fiber: 1g, Sugar: 4g, Vitamin A: 251IU, Vitamin C: 0.1mg, Calcium: 116mg, Iron: 1mg
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