Go Back Email Link
–+ servings
a photo of baked strawberry doughnuts on a plate

Baked Strawberry Donuts

Yield: 18 donuts
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Author: Michelle Goth
Make these delicious strawberry donuts at home!
4.63 from 16 ratings
Print Pin Recipe

Ingredients
 

For the batter:

  • 15.25 ounces strawberry cake mix, I use Pillsbury
  • 1 cup milk
  • 1 egg, large
  • ¼ cup oil
  • 1 cup fresh strawberries, chopped

For the glaze:

  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Optional topping:

  • pink/red sprinkles

Equipment

  • Non-Stick 6-Cavity Donut Baking Pans

Instructions
 

  • Prepare your donut pan with cooking spray.
  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the cake mix, egg, oil and water.
  • Then, gently fold in chopped strawberries until well combined.
  • Spoon batter into donut pan (approximately ⅓ full in each cavity).  Do not overfill the donut cavities. You can also use a piping bag to fill the cavities with less mess!
  • Bake donuts for approximately 13-14 minutes. Remove and allow to cool on a cooling rack for at least 10 minutes before applying glaze.
  • To create the glaze:
    In a small bowl, whisk together the powdered sugar, vanilla and milk until you have a creamy texture.
  • Dip the donuts into the glaze and top with sprinkles.
Serving: 1, Calories: 188kcal, Carbohydrates: 34g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 9mg, Sodium: 167mg, Potassium: 19mg, Fiber: 0.2g, Sugar: 25g, Vitamin A: 17IU, Vitamin C: 5mg, Calcium: 50mg, Iron: 0.5mg
Did you make this recipe?Please leave a review or share a photo on Instagram.