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–+ servings

Asian Chicken Burgers

Yield: 4
Author: Michelle
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Ingredients
 

  • 1 small carrot
  • 1 small red onion, halved
  • 1 lb ground chicken breast
  • 1/4 cup panko bread crumbs
  • 2 Tbsp hoisin sauce
  • 1 Tbsp grated fresh ginger
  • 4 sesame seed hamburger buns
  • For the salsa:
  • 1 large peach, chopped
  • 1 Tbsp orange marmalade
  • 1 Tbsp red onion, finely chopped
  • 2 tsp cider vinegar
  • 1/2 tsp grated fresh ginger

Instructions
 

  • Preheat the oven to 375 degrees F.* Mist a baking sheet with cooking spray.
  • Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, hoisin sauce, and ginger. Mix until combined.
  • Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes.
  • Serve on buns and top with the peach salsa.
  • Salsa
  • In medium bowl, combine all ingredients.
  • Refrigerate until ready to serve.
  • Makes about 1 cup.

Notes

*OR:
-grill over high heat for about 5 minutes per side.
- cook in hot skillet for 6-7 minutes per side.
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