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–+ servings
two apple cider mimosas with sugar rims and apple garnishes

Apple Cider Mimosas with Brown Sugar Rim

Yield: 1
Prep Time: 5 minutes
This Apple Cider Mimosa recipe is the perfect fall twist to a classic mimosa!
Serve for Thanksgiving or fall brunch.
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Ingredients
 

  • 4 ounces apple cider, fresh, chilled
  • 2 ounces prosecco , or champagne, chilled
  • apple slices, fresh, for garnish

For the rim

Instructions
 

  • To rim the champagne flute, add the brown sugar to a shallow bowl, and the corn syrup to a separate saucer.
  • Dip the rim of the glass in the corn syrup, and then into the brown sugar.
  • For the drink, add the apple cider to your glass, then top with prosecco.
  • Garnish with a slice of fresh apple or a cinnamon stick (optional).
Serving: 1, Calories: 306kcal, Carbohydrates: 71g, Protein: 0.1g, Fat: 0.2g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 39mg, Potassium: 147mg, Fiber: 0.2g, Sugar: 69g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 0.3mg
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