Air Fryer Sweet Potatoes with Parmesan and Rosemary
These crispy air fryer sweet potatoes are a great side dish for weeknight dinners! It's one of the easiest ways to enjoy cubed sweet potatoes.
Ingredients
- 2 pounds of sweet potatoes, peeled and cubed (less than 1 inch on all sides)
- 1 tablespoon avocado oil
- 1 tablespoon minced fresh rosemary
- ¾ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 390 degrees Fahrenheit.
- Prepare the air fryer basket by spraying it with cooking spray.
- In a large mixing bowl, add sweet potato chunks, avocado oil, fresh rosemary, garlic powder, Parmesan cheese and salt and pepper. Toss to coat the sweet potatoes.
- Add sweet potato cubes to the air fryer basket. Air fry for 12-15 minutes, shaking the basket every 5 minutes.
- Once the sweet potato cubes are golden brown and easily pierced with a fork, they're done. Remove from the air fryer and serve warm.
Notes
Crispiness: You can spray the sweet potato cubes with extra oil in the last 5 minutes if they aren't crisping up.
As much as I love air fryers, the cook time can really vary from model to model! For this reason, I recommend checking your food every few minutes. When the sweet potatoes start to turn golden brown, they're close to being done.
Common modifications:
- Spicy: To add a little heat, add 1/8 tsp or chili powder or cayenne pepper to the oil and spice mixture.
- Sweet: To make a sweet version of this recipe, add 1 tablespoon or brown sugar or maple syrup to the oil and spice mixture.
Serving: 1, Calories: 264kcal, Carbohydrates: 48g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Cholesterol: 5mg, Sodium: 459mg, Fiber: 8g, Sugar: 15g
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