– Dark chocolate chips – Semi-sweet chocolate chips – Peppermint extract – White chocolate chips – Candy canes, crushed

Using a double boiler over medium heat, melt the dark chocolate chips and semi-sweet chocolate chips together.

step 1

Whisk in the peppermint extract and then pour onto the sheet pan. Spread the chocolate evenly. Set in the refrigerator to chill.

step 2

Prepare the white chocolate chips by melting with the double boiler. Pour the melted white chocolate over the chilled dark chocolate.

step 3

Spread the white chocolate evenly over the chocolate layer. immediately sprinkle the crushed candy canes atop the white chocolate.

step 4

Place back in the refrigerator to set for an hour. Remove the aluminum foil from the pan. Break the bark into pieces and serve.

step 5