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–+ servings
a wedge salad with buttermilk ranch

Wedge Salad with Buttermilk Ranch Dressing (Homemade)

Yield: 4
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Author: Michelle
One taste of this easy homemade buttermilk ranch dressing and you'll throw your bottles away! This salad is perfectly crisp with iceberg lettuce, bacon, chives and homemade buttermilk ranch dressing.
4.52 from 33 ratings
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Ingredients
 

For the dressing

  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1.5 teaspoons dill, dried
  • 1/4 cup finely diced chives, fresh
  • 2 teaspoons lemon juice
  • 2 dashes hot sauce

For the salad

  • 1 head iceberg lettuce, outer leaves removed, cut into quarters
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup cheddar cheese, shredded
  • 1 tbsp chives, finely diced

Instructions
 

  • In a small bowl, combine dressing ingredients. Stir well with a whisk.
  • Plate each salad separately, placing iceberg lettuce quarter on plate, then topping with bacon, cheese, chives and dressing. Serve cold.
Serving: 4, Calories: 340kcal, Carbohydrates: 8g, Protein: 9g, Fat: 31g, Saturated Fat: 11g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 55mg, Sodium: 964mg, Potassium: 331mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1100IU, Vitamin C: 6mg, Calcium: 192mg, Iron: 1mg
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