The Best Corn Crack Dip (Creamy with Jalapenos)
This Corn Crack Dip is an easy creamy corn dip that is flavored with jalapeno peppers, green onions, and plenty of cheese or seasonings. Serve cold or room or at room temperature with your favorite chips!
Ingredients
- 16 ounces shredded cheese, sharp Cheddar or Mexican blend
- 33 ounces Mexican-style corn, Mexicorn, Southwest Style Corn
- 2 jalapenos, seeded, diced
- 1/2 cup green onions, sliced, divided
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon Ranch dressing mix
- 1 teaspoon garlic powder
- 1/4 teaspoon chili powder
Instructions
- In a large bowl, combine cheddar cheese, corn, jalapenos, and half of the fresh diced green onions.
- Add the mayonnaise, sour cream, Ranch dressing mix (powder), garlic powder and chili powder.
- Fold all of the ingredients together until well combined. I like to use a wide spatula for this.
- Chill in the refrigerator for 1 hour. You can also transfer the cold dip to a baking dish for serving.
- Top with the remaining green onions before serving. Serve cold.
Notes
Notes: Add a dash of hot sauce (or five) for just a bit of heat. Or, you could also add a pinch of cayenne pepper for a little kick. Always adjust for your taste buds.
Serving: 1, Calories: 344kcal, Carbohydrates: 18g, Protein: 11g, Fat: 27g, Saturated Fat: 9g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 7g, Trans Fat: 0.03g, Cholesterol: 49mg, Sodium: 613mg, Potassium: 223mg, Fiber: 2g, Sugar: 4g, Vitamin A: 529IU, Vitamin C: 10mg, Calcium: 219mg, Iron: 1mg
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