Preheat air fryer to 400 degrees Fahrenheit for 5 minutes. After pre-heating, spray the inside of the air fryer basket with cooking spray.

While the air fryer pre-heats, dry the raw chicken tenders with paper towels to remove excess moisture.

In a small bowl, mix salt, pepper, garlic, onion, baking powder and cajun seasoning.

In a separate small bowl, add all breadcrumbs, stir to combine.

In a separate third bowl, add the eggs and whisk well.

Place the dried chicken tenders in a bowl or Ziploc bag. Add the spice mixture and shake or toss to coat the tenders with seasoning.

Next, dip each seasoned chicken tender in the egg mixture.

Next, roll each chicken tender in the breadcrumbs until completely coated.

Place each coated chicken tender in the greased air fryer basket in a single layer. Brush with olive oil or spray with cooking spray. This will help them get crispy and golden brown.

Air fry for 6-7 minutes. Flip. Continue to air fry until golden brown and at an internal temperature of 165 degrees Fahrenheit using an instant read meat thermometer. Spray with additional cooking spray throughout the cook time if needed to help the tenders turn golden brown.

Remove from the air fryer and allow to cool for 2-3 minutes before serving.

Enjoy!