Spicy Oyster Crackers (Ranch Firecracker Recipe)
These Spicy Oyster Crackers (also called firecrackers) are an easy recipe and an addictive snack ! This recipe uses simple ingredients and is very affordable to make.Use Italian dressing mix instead of Ranch (I like the Zesty Italian kind) for an awesome change up!
Ingredients
- 1.5 cups canola oil
- 2.5 tablespoons red pepper flakes
- 2 ounces ranch dressing mix, 2 packets
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 package oyster crackers, 16 ounces
Instructions
- Place all ingredients except oyster crackers into a container. You can choose to do this in a large mixing bowl or pour directly into a 2 gallon-sized Ziploc bag. I think it's easier to use the Ziploc bag. Stir to combine.
- Drop oyster crackers into the seasoned oil and stir or toss to combine. If using a bag, you can gently flip it. If using a bowl, toss gently so the crackers don't break.
- Cover your bowl or seal the bag and allow to rest for 1 hour. Toss again to combine, repeating several times over an 8 hour period. The crackers can also marinate overnight.
- Preheat the oven to 250 degrees. Transfer the marinated crackers to a parchment or aluminum foil lined baking sheet and spread into a single layer.
- Place in preheated oven and bake for 10-15 minutes. Do not allow the crackers to become a deep golden brown, they should be just barely toasted. This will help them be less greasy.
- Remove and allow to cool before serving.
- Store in an airtight container on the counter.
Video
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Notes
Fresh or dried dill is an awesome addition and really plays into the ranch flavors.
Use up to 2 cups oil if you don't feel like all of the crackers are coated after tossing them.
Use anywhere between 1-3 tablespoons of crushed red pepper flakes to control the spice level.
Serving: 1, Calories: 212kcal, Carbohydrates: 16g, Protein: 2g, Fat: 16g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Sodium: 369mg, Potassium: 48mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 248IU, Vitamin C: 0.03mg, Calcium: 7mg, Iron: 1mg
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