Smoked Corn on the Cob
Your whole family will love this Smoked Corn recipe! Throw it on in the last hour of smoking for a perfect smoked side dish.
Ingredients
- 4 ears fresh sweet corn, husks and silks removed
- 4 tablespoons butter, salted, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley
- 1/8 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon black pepper
Instructions
- Prepare smoker to 225 degrees Fahrenheit.
- Combine melted butter and spices in small bowl.
- Brush butter mixture onto each ear of corn.
- Place corn directly on smoker grates, and close the lid.
- Allow to smoke for 20-25 minutes, then open the lid to flip the corn with tongs and brush on the butter baste a second time.
- After 45-60 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.
- Serve warm and enjoy!
Notes
For a more robust, spicy corn, add a dash of chili powder, paprika, cayenne or hot sauce to your butter baste!
You can also choose to add more butter right before serving.
Serving: 1, Calories: 180kcal, Carbohydrates: 17g, Protein: 3g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 156mg, Fiber: 2g, Sugar: 4g
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