Smoked Cheddar, Ham and Potato Soup
Ingredients
- 2 tablespoons butter, salted
- 2/3 cup onion, diced
- 1 teaspoon garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup ham, diced
- 2 cups potatoes, cubed
- 2 cups chicken stock
- 2 cups milk, or heavy cream, or half and half
- 10 ounces smoked cheddar, shredded or cubed
- 1 teaspoon chives, fresh or dried, chopped
Instructions
- To a large pot, add butter and melt on medium-high heat.
- Add diced onions. Saute for 3-4 minutes, or until the onions become soft and fragrant.
- Add garlic, and saute for about 30 seconds. Do not allow the garlic to burn.
- Add flour and seasonings, then stir with a whisk to form a paste. This will help thicken the soup!
- Add chopped ham, potatoes and chicken stock. Allow to come to a gentle boil, then cover the pot. Allow to boil for 15-20 minutes, or until you can pierce the potatoes easily with a fork.
- Reduce the heat to low. Add milk, then cheese. Stir occasionally, allowing the cheese to melt for 5-10 minutes.
- Taste and adjust seasonings if necessary. Add chives and stir. Serve warm.
Serving: 1, Calories: 362kcal, Carbohydrates: 35g, Protein: 18g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 55mg, Sodium: 977mg, Potassium: 915mg, Fiber: 3g, Sugar: 10g, Vitamin A: 392IU, Vitamin C: 23mg, Calcium: 182mg, Iron: 2mg
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