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–+ servings

Slow Cooker Thai Chicken Noodle Soup

Yield: 4
Prep Time: 10 minutes
Cook Time: 4 hours
Additional Time: 10 minutes
Total Time: 4 hours 20 minutes
Author: Michelle Goth
This Thai chicken noodle soup is packed with Thai flavors. Perfect when a family member is sick!
5 from 1 rating
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Ingredients
 

  • 1 teaspoon ginger, ground
  • 1 tablespoons soy sauce
  • 4 cups chicken broth
  • 1 cup matchstick carrots
  • 2 tablespoons fresh cilantro, chopped
  • 3 tablespoons fresh chives, diced
  • 1 tablespoon fresh basil, thai basil preferred
  • 1 lime juiced
  • 1/8 tsp black pepper
  • 7 ounces bean thread or super thin rice noodles

Instructions
 

  • Add chicken breast, soy sauce and chicken broth into crock pot. Cook covered on high for 3-4 hours, or on low for 5-6.
  • Remove chicken breast from crock pot, shred. Return to crock along with chicken broth, matchstick carrots, cilantro, chives, lime juice and black pepper and dried ginger. Cover and allow to cook on low for 10 minutes.
  • Add noodles and stir to thoroughly cover in liquid. Simmer for 5-10 minutes until noodles are softened.
Serving: 1, Calories: 147kcal, Carbohydrates: 28g, Protein: 8g, Fat: 1g, Cholesterol: 5mg, Sodium: 1175mg, Fiber: 5g, Sugar: 3g
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