Secret Ingredient Baked Beans
A super secret ingredient gives these beans the perfect blend of sweet, savory and smoky flavors.
Ingredients
- 3 slices bacon, diced
- 1 small white onion, small, diced
- 48 ounces pork and beans, canned
- 16 ounces cherry pie filling
- 1/2 cup brown sugar
- 1/3 cup Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, add in small increments to taste
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Add bacon and onion to large pot. Saute on medium heat for 10 minutes, stirring frequently.
- Add pork and beans, brown sugar, pie filling, spices and Worcestershire sauce. Stir to combine.
- Transfer into 9x13'' pan and bake in oven for one hour at 350 degrees.
Notes
- I use a dutch oven so that I can transfer directly from stove top to oven.
- You can also choose to transfer into a crock pot and cook on low for 3-4 hours. Please, don't do this until you have sauteed the bacon and onions! If you just add all of the ingredients into the crock pot, the raw onions overtake the dish.
Serving: 1, Calories: 343kcal, Carbohydrates: 66g, Protein: 10g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 17mg, Sodium: 1068mg, Potassium: 726mg, Fiber: 10g, Sugar: 15g, Vitamin A: 307IU, Vitamin C: 7mg, Calcium: 124mg, Iron: 4mg
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