Rob's Famous BBQ Shrimp (New Orleans Style BBQ Shrimp)
The BEST shrimp I've ever tasted! Cooked in butter, lemon and tons of spices.
Ingredients
- 1 pound raw shrimp, large, shell-on, deveined
For the buttery sauce:
- ¾ pound salted butter
- 2 tablespoons fresh garlic, minced
- juice of 1.5 large lemons
- 1.5 tablespoons Lea & Perrins Worcestershire sauce
- 1 tablespoon black or white pepper
- 2 teaspoons hot sauce
- ½ tablespoon paprika
- ½ teaspoon oregano
- ½ teaspoon rosemary
- ¼ teaspoon basil
- ¼ teaspoon salt
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place shrimp in a casserole dish OR a Dutch oven with the raw shrimp in a single layer.
- Make the sauce. In a small saucepan, melt cold butter over medium-high heat.
- Add garlic. Gently sauté for 1-2 minutes, until garlic is softened, but not browned.
- Add lemon juice, Worcestershire sauce, spices and hot sauce. Heat over low-medium heat for about 5 minutes, until the liquid starts to bubble.
- Pour sauce over shrimp in casserole dish and place in oven to bake.
- Bake uncovered for 20 minutes.
- Serve warm with crusty bread.
Notes
- We usually double this recipe! If you double the recipe, use a 9x13'' sized casserole pan.
- Serve with crusty bread and a simple green salad.
Serving: 1, Calories: 877kcal, Carbohydrates: 25g, Protein: 29g, Fat: 75g, Saturated Fat: 45g, Polyunsaturated Fat: 25g, Trans Fat: 3g, Cholesterol: 422mg, Sodium: 1854mg, Fiber: 2g, Sugar: 9g
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