Roasted Brussels Sprouts with Bacon and Balsamic Vinegar
Perfectly roasted brussels sprouts, mixed with salty bacon, sweet onions, and caramelized balsamic vinegar.
Ingredients
- 16 ounces of brussels sprouts, trimmed and cleaned
- 4 slices of bacon, chopped
- 1/2 yellow onion, diced
- 1/4 cup balsamic vinegar
- 1/8 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat oven to 450 degrees Fahrenheit. Prepare a rimmed sheet pan with cooking spray.
- Place brussels sprouts cut side down on the large baking sheet in a single layer.
- Sprinkle chopped, uncooked bacon and diced onions on baking sheet.
- Drizzle with balsamic vinegar and olive oil. Sprinkle with salt and pepper.
- Roast for 20-25 minutes in the preheated oven until caramelized and outer leaves are starting to turn a deep golden brown.
- During the roasting process, remove pan from the hot oven and shake pan 1-2 times during the cooking process. Use a fork to flip any brussels sprouts back over to their flat sides if needed. m
- Remove from oven, serve warm.
Serving: 4, Calories: 188kcal, Carbohydrates: 10g, Protein: 6g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 11g, Cholesterol: 9mg, Sodium: 294mg, Fiber: 3g, Sugar: 4g
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