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–+ servings
Rainbow Kettle Corn Popcorn Balls

Rainbow Kettle Corn Popcorn Balls

Yield: 6 popcorn balls
Prep Time: 10 minutes
Cook Time: 10 minutes
Author: Michelle Goth
Amazingly easy 4-ingredient popcorn balls made with kettle corn and skittles! Kids will love these Rainbow Kettle Corn Popcorn Balls
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Ingredients
 

  • 8 cups kettle corn, popped*
  • 3 tablespoons butter
  • 3 cups mini marshmallows
  • 1 cup skittles

Instructions
 

  • Pop popcorn per package instructions. Spread popped popcorn and skittles on a large baking tray.
  • In a small saucepan, melt butter and marshmallows over very low heat. Stir constantly.
  • Pour the butter and marshmallow mixture over the popcorn. Carefully stir the popcorn to coat, making sure to scoop up the skittles which will sink to the bottom of the tray.
  • Allow popcorn to cool. Grease hands with cooking spray or butter then form into balls of about 3 inches in diameter.

Notes

  • I used microwave kettle corn.
Serving: 1ball, Calories: 186kcal, Carbohydrates: 32g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 66mg, Potassium: 51mg, Fiber: 2g, Sugar: 15g, Vitamin A: 204IU, Calcium: 3mg, Iron: 1mg
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