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a close up photo of a bowl of avocado pico de gallo

Pico de Gallo with Avocado (Salsa Fresca Recipe)

Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Author: Michelle Goth
Looking for a Pico de Gallo recipe with avocado? This is it! Serve this homemade Pico de Gallo with tortilla chips or use as a topping for Mexican cuisine! 
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Ingredients
 

  • 2 large tomatoes or 5 roma tomatoes, cored, seeds removed and diced into small chunks
  • 1 small white onion, diced
  • 2 large limes, juiced
  • 1 tablespoon rice wine vinegar
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 avocado, diced
  • 1/2 jalapeno pepper, seeded, diced
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ¼ teaspoon chili powder
  • 1/8 teaspoon each, salt and black pepper

Instructions
 

  • Combine all ingredients in medium bowl. Stir well to coat the diced veggies with with lime juice and rice wine vinegar. Taste, add more seasoning or lime juice if needed.
  • Chill for at least 30 minutes before serving.
  • Store in refrigerator in airtight bowl for up to 3 days.
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