Lemon Hummus
This Zesty Lemon Hummus recipe is easy to make with authentic Mediteranean flavors!
Ingredients
- 1 15- ounce can chickpeas, drained
- 2 tablespoons smooth tahini
- 2 tablespoons extra virgin olive olive
- 1.5 tablespoons fresh lemon juice
- 1 garlic clove, or 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 4 tablespoons water, for blending
Optional toppings:
- fresh herbs, more olive oil, more lemon juice, chili crunch
Instructions
- To a food processor, add chickpeas, tahini, olive oil, lemon juice, garlic and salt.
- Blend until well combined, adding water one tablespoon at a time to help the mixture blend until beans are fully pureed and the mixture is creamy.
- Serve room temperature or cold with optional toppings, a dash of sriracha or extra olive oil.
Serving: 1, Calories: 187kcal, Carbohydrates: 17g, Protein: 9g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Cholesterol: 13mg, Sodium: 531mg, Fiber: 4g, Sugar: 3g
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