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Kale Mango Quinoa Salad

Author: Michelle
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Ingredients
 

  • 4-5 cups kale, chopped
  • 2 cups cooked quinoa
  • ½ cup sliced radishes
  • 3 tbsp olive oil
  • 2 tsp lemon juice
  • 1 garlic clove, minced
  • Salt and pepper
  • 1 mango, cut into slices
  • 1 avocado, cut into slices
  • 1 cup cashews

Instructions
 

  • In a large bowl, mix kale, quinoa, and radishes.
  • In a small mixing bowl, combine olive oil, lemon juice, and garlic. Add salt and pepper to taste. Whisk together and pour evenly on your kale mix.
  • Add mango slices and avocado slices on top. Garnish with cashews.
Serving: 2
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