Jalapeño Popper Pinwheels
These Easy Jalapeno Popper Pinwheels are everything you love about the classic appetizer, rolled up into a super easy, totally addictive snack! With creamy cream cheese, crispy bacon, spicy jalapenos, and plenty of cheese, these pinwheels are always the first thing to disappear at any gathering!
Ingredients
- 12 ounces cream cheese, softened
- 1/3 cup bacon, cooked, crumbled
- 1/4 cup jalapeño, diced
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 5 large burrito tortillas
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the bacon, jalapeno, cheddar cheese, garlic powder, and onion powder.
- Mix until well combined.
- Spread this mixture onto the large tortillas, leaving about an inch around the edge of each tortilla, and roll them up tight.
- Once all of the tortillas are rolled, wrap in plastic wrap and refrigerate for 1 hour.
- Slice the rolled tortillas into bite size rounds and enjoy!
Notes
Once sliced, your jalapeño popper pinwheels are best enjoyed within 4-6 hours, though they'll keep for up to 2 days in an airtight container. Just know the tortillas might soften a bit over time. I don't recommend freezing these as the texture of the cream cheese filling can become grainy when thawed.
Serving: 1, Calories: 364kcal, Carbohydrates: 22g, Protein: 10g, Fat: 26g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 64mg, Sodium: 638mg, Potassium: 144mg, Fiber: 1g, Sugar: 3g, Vitamin A: 789IU, Vitamin C: 0.4mg, Calcium: 198mg, Iron: 2mg
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