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–+ servings
Instant Pot Spaghetti Sauce

Instant Pot Spaghetti Sauce

Yield: 24 3 large batches that serve 8 each
Prep Time: 18 minutes
Cook Time: 13 minutes
Additional Time: 20 minutes
Total Time: 51 minutes
Author: Michelle Goth
This Instant Pot Spaghetti Sauce is meaty and full of veggies! Ready in 45 minutes and makes enough to save two more batches for the freezer!
4.67 from 9 ratings
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Ingredients
 

For the base (saute):

  • ¼ cup of olive oil
  • 1 pound lean ground beef
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 large onion, chopped
  • 2 large carrots, peeled and chopped

For the sauce:

  • 112 ounces crushed tomatoes, 4 large cans
  • 6 garlic cloves, minced
  • 12 ounces tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme, or 2 fresh sprigs
  • 2 teaspoons dried oregano
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 zucchini, diced, optional
  • ½ cup beef broth

Instructions
 

  • On your instant pot, press the sauté mode for 18 minutes.
  • Add in the oil, and once warm add in the 3 meats, onions and carrots.
  • Brown the meats, and carefully drain once browned. Return meat and vegetables to the instant pot.
  • Next, add in the remaining sauce ingredients, stir well and cover.
  • Place the lid to sealing mode, cook high pressure for 15 minutes.
  • Press cancel once time is up and allow to naturally release.
  • Remove the bay leaves before serving.
Serving: 1, Calories: 141kcal, Carbohydrates: 9g, Protein: 12g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Cholesterol: 32mg, Sodium: 385mg, Fiber: 2g, Sugar: 5g
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