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–+ servings
smoked cream cheese on an aluminum tray

Hot Honey Smoked Cream Cheese

Yield: 12 people
Prep Time: 5 minutes
Cook Time: 2 hours
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Ingredients
 

  • 8 ounces Philadelphia cream cheese
  • 1 tablespoon barbecue rub
  • 1 tablesoon hot honey

Equipment

Instructions
 

  • Preheat smoker to 250 degrees Fahrenheit.
  • Add cream cheese to a cast iron skillet or aluminum foil lined tray.
  • Lightly score the top of the cream cheese block with a paring knife.
  • Sprinkle the barbecue seasoning over the top of the cream cheese.
  • If the smoker is not ready, transfer the cream cheese back to the fridge. Once the smoker hits 225 degrees Fahrenheit, add the cream cheese to the smoker.
  • Smoke, covered, for up to 2 hours, checking infrequently. Add hot honey in the last 5 minutes of smoking.
  • Serve warm or at room temperature.
Serving: 1, Calories: 66kcal, Carbohydrates: 1g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 59mg, Potassium: 25mg, Sugar: 1g, Vitamin A: 254IU, Calcium: 18mg, Iron: 0.02mg
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