Homemade Ground Beef Taco Meat
Forget stocking up on those pre-packaged taco seasoning mixes! This Homemade Ground Beef Taco Meat proves you can create deeply flavorful taco filling with simple pantry spices that taste even better than those little packets.
Ingredients
- 1 pound lean ground beef
- 1/2 cup beef broth
- 1/8 cup ketchup
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
Instructions
- To a skillet over medium heat cook the meat for 7 minutes or until no longer pink.
- Drain any excess fat.
- Add the remainder of the ingredients.
- Bring to a boil. Reduce the heat and simmer for 3 to 5 minutes. Stirring throughout.
Notes
To store: Store cooled leftovers in an airtight container for up to 5 days. For longer storage, portion into freezer safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator.
To reheat: Warm in a skillet with a splash of beef broth or water until heated through. Alternatively, pop it in the microwave until hot!
Calories: 179kcal, Carbohydrates: 4g, Protein: 25g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 70mg, Sodium: 871mg, Potassium: 509mg, Fiber: 1g, Sugar: 2g, Vitamin A: 892IU, Vitamin C: 1mg, Calcium: 33mg, Iron: 4mg
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