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–+ servings
a mason jar of apple pie filling

Homemade Apple Pie Filling Recipe

Yield: 1 standard 8-inch pie filling
Prep Time: 5 minutes
Cook Time: 25 minutes
This quick and easy Apple Pie Filling comes together in one pan and is perfect for everything from classic pies to breakfast toppings.
This recipe makes enough pie filling for a standard 8-inch pie plate.
For a 10-inch/deep dish, I'd recommend doubling the recipe. You may have just a bit leftover, but it will get you about what you need!
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Ingredients
 

  • 5 apples
  • 2 tablespoons butter
  • 2 teaspoons cinnamon
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1/3 cup water, warm

Instructions
 

  • Peel the apples and cut into small, uniform pieces - cubes or slices.
  • Place the cut apples in a large mixing bowl. To the apples, add both types of sugar, cinnamon and lemon juice. Toss gently to combine.
  • Add butter to a large skillet and heat on medium heat until melted. Add the apple mixture to the skillet.
  • Adjust the burner temperature to low heat. Cook the apples for 15 minutes, stirring every few minutes. The apples should become soft but still hold their shape.
  • In a separate small bowl, whisk the cornstarch into the warm water until totally combined with no remaining clumps. Pour the corn starch water into the apples and increase to medium-high heat. Stir for 3-4 minutes, until thickened and bubbly.
  • If storing, allow the apple pie filling to cool to room temperature before transferring to the fridge or freezer.

Notes

To store, let the filling cool completely, then transfer to a sealed jar or container. Store in the fridge for up to 4 days.
You can freeze this filling too! Once cool, place in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the fridge and reheat gently before using.
The nutrition is calculated for the entire batch, which is enough to fill a standard 8-inch pie plate.
Serving: 1, Calories: 1150kcal, Carbohydrates: 248g, Protein: 3g, Fat: 25g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 211mg, Potassium: 1088mg, Fiber: 24g, Sugar: 198g, Vitamin A: 1204IU, Vitamin C: 48mg, Calcium: 151mg, Iron: 2mg
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