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–+ servings
a close up photo of a bowl of steak chili topped with cheese, sour cream and jalepeno slices

Hearty Sirloin Steak Chili

Yield: 6
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours 25 minutes
Author: Michelle Goth
This hearty chili made with sirloin steak is full of flavor! The perfect winter meal.
4.94 from 48 ratings
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Ingredients
 

  • 3 pounds sirloin steak, fat trimmed, cut into 1-inch cubes
  • 2 teaspoons olive oil
  • 2 pieces bacon, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 1 large onion, diced

For the liquid:

  • 2 garlic cloves, minced (or 2 teaspoons garlic powder)
  • 2 cans tomato paste, 6 ounces each
  • 3 cups beef broth, or water
  • 24 ounces light beer, or beef broth
  • 15 ounce chili beans, one can

Seasonings:

  • 4 tablespoons chili powder
  • 2 teaspoons hot sauce
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • fresh sliced jalapenos, diced scallions, optional, for garnish

Instructions
 

  • Place a heavy 8-quart large pot or Dutch oven on the stovetop. Head over medium heat. Add beef to the pot and allow to brown for 3-4 minutes. Transfer beef to a paper-towel lined plate. 
  • Add oil to pot and heat on medium-high heat.  Add bacon, green bell pepper, celery and onion. Sauté for 4-5 minutes until vegetables are softened.
  • Reduce the heat to low. Add garlic and sauté briefly, 30 seconds to 1 minute, until fragrant but not burned. Scrape the bottom of the pot with a wooden spoon to work up any brown bits that are stuck. 
  • Add remaining ingredients to the pot and bring to a simmer. Return browned beef to the pot.
  • Allow to simmer on low for 1-2 hours until the chili has thickened to your liking.
  • Serve warm, topped with sour cream, cheese, jalapenos or green onions.

Notes

If the chili is not thick enough after simmering, mix 2 tablespoons water and 1 tablespoon cornstarch together, then add to the chili.
If the chili is too spicy, dilute with 2 teaspoons of vinegar and cook another 10 minutes.
If the chili is not spicy enough, add your favorite hot sauce, 1 teaspoon at a time, or a pinch of cayenne pepper or red pepper flakes. 
Slow Cooker Instructions: For a slow cooker steak chili recipe, complete steps 1-3 as written. Add browned beef and sauteed veggies to the crockpot with the rest of the ingredients. Cook on low for 6-8 hours, or high for 2-3 hours.
Serving: 1, Calories: 773kcal, Carbohydrates: 33g, Protein: 71g, Fat: 37g, Saturated Fat: 14g, Polyunsaturated Fat: 18g, Cholesterol: 212mg, Sodium: 1431mg, Fiber: 8g, Sugar: 13g
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