Grilled Corn On the Cob in Foil
Learn how to grill corn on the cob! This recipe yields super tender, moist corn.
Ingredients
- 4 ears corn on the cob, shucked
- 1.5 tablespoons butter, melted (or olive oil)
- 1/2 teaspoon garlic powder
- ¼ teaspoon sea salt
- 1/4 teaspoon parsley, dried
- ⅛ teaspoon black pepper
Instructions
- Prepare your grill to medium-high heat (about 400 degrees Fahrenheit).
- Shuck and clean the corn, and make sure it is nice and dry.
- Tear off a piece of aluminum foil, about one foot long per ear of corn.
- Lay the corn on the sheet of aluminum foil, then brush each ear of corn with melted butter.
- Then, sprinkle each ear of corn with salt, pepper and garlic powder.
- You can also add other seasonings, like chili powder, cayenne pepper, smoked paprika or fresh herbs at this time.
- Wrap the aluminum foil over the corn cob.
- Place the wrapped corn directly on the hot grill grates. Grill over direct heat for 15-20 minutes, or over indirect heat for 20-30 minutes. Remove one ear from the grill and check for doneness. Add an additional 5 minutes if needed.
- Allow corn to rest for 5 minutes before unwrapping from foil. Serve warm.
Serving: 1, Calories: 116kcal, Carbohydrates: 17g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 193mg, Potassium: 250mg, Fiber: 2g, Sugar: 6g, Vitamin A: 300IU, Vitamin C: 6mg, Calcium: 4mg, Iron: 0.5mg
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