Gluten Free Oatmeal Raisin Cookies
No one will be able to tell this Gluten Free Chewy Oatmeal Raisin Cookies recipe isn't made with traditional flour! These chewy oatmeal cookies are packed with juicy raisins and gluten-free oats,
Ingredients
Wet ingredients:
- 7 tablespoons unsalted butter, softened
- ⅓ cup light brown sugar
- ¼ cup white sugar
- 1 large egg
- ¾ teaspoon vanilla extract
Dry Ingredients:
- ¾ cup Bob’s Red Mill 1:1 Gluten-Free Flour Blend
- ½ teaspoon baking soda
- ½ heaping teaspoon ground cinnamon
- ¼ teaspoon salt
Add-ins:
- ½ cup raisins
- 1.5 cups old fashioned oats
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a baking sheet and set aside while you mix the dough.
- In a large mixing bowl, add butter and sugar. Cream together until well combined.
- Add egg and vanilla extract, and stir well to combine.
- In a separate large bowl, add flour, baking soda, cinnamon and salt. Whisk to combine.
- Slowly add the flour mixture to the creamed butter mixture and fold with a rubber spatula to combine.
- Add oats and raisin, fold gently to combine.
- Drop cookie dough balls onto a greased cookie sheet in heaping tablespoons.
- Bake 9-11 minutes until the cookies just start to show a hint of golden brown.
- Remove from the oven and allow to rest on the cookie sheet for 1-2 minutes.
- Remove to a wire rack to cool.
- Serve warm with a big glass of milk!
Notes
Most oats are naturally gluten free, but check to make sure your oats are certified gluten free before using them.
These are chewy cookies with crispy edges. For softer cookies take 1-2 minutes off the bake time.
Serving: 1, Calories: 99kcal, Carbohydrates: 15g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 17mg, Sodium: 53mg, Fiber: 1g, Sugar: 7g
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