Garlicky Mississippi Roast
Think you'd had Mississippi Roast? You haven't had it like this! You'll love this extra garlicky version of classic Mississippi beef roast.
Ingredients
- 3-4 pound beef chuck roast
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 ounce ranch seasonings, 1 packet
- 1 ounce gravy mix
- 4 tablespoons butter, salted
- 4 pepperoncini peppers, whole
- 8 garlic cloves, whole
Instructions
- Pat the surface of the beef roast dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat.
- Sprinkle with salt, garlic and pepper. Place the seasoned roast in the skillet. Sear for 3-4 minutes per side, until a light golden brown crust begins to form in places.
- Transfer the seared roast to the crockpot. Add ranch dressing mix, gravy mix, pepperoncini peppers and garlic cloves.
- Cook on high for 3-4 hours, or low for 7-8 hours.
- Once the beef is tender, shred it into large chunks and allow those chunks to rest in the the crockpot juices for 10-15 minutes before serving, uncovered.
Video
Notes
This recipe can also be done in the oven in a Dutch oven or roasting pan!
Serving: 1, Calories: 509kcal, Carbohydrates: 5g, Protein: 44g, Fat: 35g, Saturated Fat: 16g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 16g, Trans Fat: 2g, Cholesterol: 177mg, Sodium: 987mg, Potassium: 794mg, Fiber: 0.4g, Sugar: 0.2g, Vitamin A: 287IU, Vitamin C: 7mg, Calcium: 50mg, Iron: 5mg
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