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–+ servings
Fresh Pear Bread

Fresh Pear Bread

Yield: 1 standard loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Author: Michelle Goth
4.92 from 62 ratings
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Ingredients
 

  • 1 banana, large, overripe
  • ½ cup applesauce
  • ¼ cup oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cup flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 pear, peeled, cored, diced

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the wet ingredients. Beat together banana, applesauce, oil and sugar until well combined. Add eggs and vanilla.
  • In a separate bowl, add dry ingredients. Mix in flour, baking soda, salt, and cinnamon until just combined. Slowly mix the dry ingredients into the wet ingredient mixture, stirring gently.
  • Stir in diced pear, folding with a spatula.
  • Pour batter into a prepared loaf pan. (I used parchment paper, or you can grease the pan).
  • Bake for 45-50 minutes in the preheated oven.  Allow to cool before removing from the pan. Finish cooling on a wire rack before slicing.
Serving: 1, Calories: 2231kcal, Carbohydrates: 388g, Protein: 29g, Fat: 67g, Saturated Fat: 7g, Polyunsaturated Fat: 18g, Monounsaturated Fat: 39g, Trans Fat: 0.3g, Cholesterol: 327mg, Sodium: 1812mg, Potassium: 1022mg, Fiber: 15g, Sugar: 244g, Vitamin A: 634IU, Vitamin C: 19mg, Calcium: 112mg, Iron: 10mg
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