Feta Blueberry Salad with Honey Vinaigrette
This blueberry summer salad will become a new favorite! The perfect side dish or main with added protein!See above this recipe card for ingredient substitutions.
Ingredients
- 6 cups romaine lettuce, chopped
- 1 ½ cups blueberries, fresh
- ⅓ cup feta, crumbled
- ¼ cup red onion, thinly sliced
- ¼ cup pecans, chopped, toasted or glazed
For the honey dressing:
- 3 tablespoons olive oil
- 1.5 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, to taste
Instructions
- In a small bowl or jar, make the dressing. Whisk together olive oil, honey, vinegar, Dijon mustard, lemon juice, salt and black pepper. Set aside.
- In a large serving bowl, combine the lettuce, blueberries, red onion, feta, and pecans.
- Drizzle the dressing over the salad just before serving.
- Toss gently to coat and serve immediately.
Notes
I like to make my dressing in a mason jar and shake it! Or, if you have a handheld frother, that works really well to get the dressing nice and emulsified.
Serving: 1, Calories: 194kcal, Carbohydrates: 15g, Protein: 3g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 9mg, Sodium: 247mg, Potassium: 220mg, Fiber: 3g, Sugar: 11g, Vitamin A: 4982IU, Vitamin C: 8mg, Calcium: 77mg, Iron: 1mg
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